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Page 1 of 2 Next time you are in, do something for me: go to your freezer and open the door. When you look inside, what do you see?
Are the walls clean and shiny? Or are they covered in chunks of frost and ice?
If your of frost, it will not run as efficiently as it’s designed to. If your freezer is running more than necessary, that means is going to be higher, and that - most likely - your freezer is going to die an early death. But all of these hassles and expenses can be prevented by simply defrosting the freezer on a regular basis. This is a simple process, and there are a few different ways that you can do this, so it comes down to picking the option that sounds most attractive to you. Today I’ll focus first on how not to defrost your freezer, then detail 3 ways to defrost correctly - plus give you tips on how to prevent frost from accumulating in the first place. Automatic Milk Collection System Software Free Download more. Prep Steps When you are defrosting a freezer, the first thing you need to do is empty. Move everything to another freezer or pack them tightly into a cooler - or move them to a outdoor space, if you’re doing this in winter and the temps are below freezing!
After the freezer is cleaned out, turn it off. This may be as simple as turning a dial in the freezer or in of the appliance, but more likely you’ll need to carefully pull the unit away from the wall and unplug it. If you have a water or ice dispenser in the appliance, be extra careful when pulling it out.
Roc C All Questions Answered Rarity. It would likely take a big yank to disconnect the water lines, but it’s always better to be safe than sorry. How Not to Defrost It may be tempting to start hacking away at the chunks of on the walls of a freezer, but resist that temptation. Using an ice pick, knife, or anything else that’s metal is a surefire recipe for disaster. No matter how careful you think you are going to be, you are going to scratch or damage the wall of the freezer. So put away the screwdriver and let’s do this the right way.